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We hope you got benefit from reading it, now let’s go back to corned beef hash with a fried egg on top recipe. You can have corned beef hash with a fried egg on top using 8 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Corned Beef Hash with a fried egg on top:
- You need 150 g Corned Beef ( a tin is 350g you need half that for 2 people
- Get 14 Small potatoes for Mash
- Provide 1/4 of a Medium size onion
- Use 1 Egg
- Get 1 tsp Butter
- Provide 2 tbls pickled red Cabbage
- Provide 1 beef Stock cube (optional)
- Prepare 1/2 tsp salt for boiling potatoes
Steps to make Corned Beef Hash with a fried egg on top:
- Using boiling water add the potatoes to it and add the salt cook until potatoes are soft right through
- Dice the onion really small should be about 2 tbls full
- Chop up the corned beef does not have to be small it melts in the potatoes when you mash it in
- Have the pickled red cabbage ready just to put on the side
- Have the beef stock cube ready. It just makes it more beef tasting.optional
- Mash the potatoes add the butter.
- Then add the onions and Corned beef mix it over a low heat to keep it warm.
- Fry your egg and have it soft yolk.
- Add the mash to a serving plate and add the egg on top.
- Some like tomato beans with it.
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