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We hope you got insight from reading it, now let’s go back to kathal ke kofte jackfruit recipe. To make kathal ke kofte jackfruit you need 22 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare Kathal ke kofte jackfruit:
- Provide 400 gram jackfruit
- Get 3 medium size onion puree
- Get 3 medium size tomatoes finely chopped
- Prepare Pinch nutmeg powder
- Provide 1 tsp cinnamon powder
- You need 1 tsp turmeric powder
- Prepare 2 tsp Kashmiri red chilli powder
- Get 1 tsp coriander powder
- Prepare 2 tbsp gram masala powder(bt I used homemade gram masala)
- Provide 2 tsp kitchen king meet masala powder
- You need To taste salt
- Take as needed Mustard oil
- Prepare as needed Water
- You need 1 tsp fresh garlic paste
- Provide 2 tbsp grated ginger or paste
- Prepare 1 green cardamom
- Use 1 black cardamom
- Prepare 2 whole dry red chilli
- You need 1 tsp cumin seeds
- Provide 1bowl gram flour
- Prepare Handful chopped green coriander leaves
- Get 1 tsp green cardamom powder
Instructions to make Kathal ke kofte jackfruit:
- Firstly take a jackfruit wash and cut in to medium size pieces
- Now put on a cooker, as required water now pressure cook up to 3whistles now turn on the low flame and cook agian 3or 4 min
- Now turn off the flame when let it cool down then open the lid and transfer the blender jar now blend it make a fine paste now remove it mixing bowl
- Now add half tsp cinnamon powder, 1tsp meet masala powder,3 tbsp coriander leaves to taste salt, half tsp green cardamom powder, half tsp turmeric powder, gram flour mix it well combined it together
- Now heat the wok with cooking now take a spoonful mixture and make a ball shape then drop in hot oil and deep fry until it becomes golden brown in colour
- Now remove the plates keep it a side
- Now heat the wok with cooking oil then add cumin, green cardamom, black cardamom, dry red chilli crinkle it then add garlic paste saute it 1 or 2 min
- Now add onion puree saute till it become nice brown colour on lower flame
- Now add given all spices and chopped tomatoes,ginger except meet masala mix it properly on lower flame
- When spices separates till oil then add water when gravy starts to boil then add fried kofte now again cook for 8 min on lower flame
- Lastly mix it meet masala powder and coriander leaves
- Now reduce the flame and serve it any types of bread or rice
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