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The ingredients needed to cook Oven Grilled Chicken (Indian Style):
- Provide 500 grams chicken (I used boneless chicken thighs)
- You need Salt as per taste
- Get Basic Items required
- Take Rack for baking
- Prepare Tray for baking
- Use Silver/Aluminium foil
- Provide Plastic/cling wrap
- You need Marination
- You need 1 tablespoon garlic paste
- Prepare 1 tablespoon ginger paste
- Use 1 teaspoon turmeric powder
- Prepare 1 teaspoon red chilli powder
- Get 1 tablespoon coriander powder
- You need 1 tablespoon garam masala
- Get 1 tablespoon rice flour
- You need 1 tablespoon lime juice
- You need 2 tablespoons cooking oil
Instructions to make Oven Grilled Chicken (Indian Style):
- For Brining, add salt as per taste with 1/2 teaspoon turmeric powder (optional) in a bowl of water and soak the chicken into it overnight (or 1 hour before marination)
- To make the paste for marination, add all the ingredients listed under ‘marination’, and apply the smooth paste to the drained chicken very nicely
- Once the chicken is well coated with the spice paste, cover the bowl with cling wrap and stick it into the fridge for 20-30 minutes
- Preheat the oven to 425F°/220°C
- Line the baking rack with silver/aluminium foil and place a baking tray under it
- Place the chicken pieces on the rack and bake for 15 minutes
- Now flip over and bake for 20 minutes
- Finally, broil on high for 5 minutes
- Your oven grilled chicken is ready to serve. (Garnish with lime juice and onion slices)
- Enjoy 😉👍🏻
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