Getting ready Kadhala curry safely

It's very important to arrange food safely to assist stop dangerous micro organism from spreading and rising. You may take some steps to help shield your self and your family from the spread of dangerous micro organism.
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Wash your palms

Your palms can easily unfold micro organism across the kitchen and onto food. It's important to always wash your palms thoroughly with soap and heat water:

earlier than starting to put together meals
after touching uncooked food reminiscent of meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets

Remember to dry your fingers totally as well, because wet arms spread micro organism extra easily.
Preserve worktops clear

Earlier than you begin preparing meals, it’s essential worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by raw meat, poultry, eggs or vegetables you'll want to clean them completely.

It's best to change dish cloths and tea towels regularly to keep away from any bacteria rising on the fabric.


Kadhala curry
Kadhala curry

Before you jump to Kadhala curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

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There are tons of foods that you can include in your diet that will be beneficial for your body. Without a doubt, the foods discussed in this article can help your body in numerous ways. They are particularly good, though, for promoting a healthy heart. Try to introduce these heart-healthy foods into your diet regularly. Your heart will benefit from it!

We hope you got insight from reading it, now let’s go back to kadhala curry recipe. To make kadhala curry you only need 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kadhala curry:
  1. Provide 1 bowl boiled black chickpeas
  2. Provide to taste Salt
  3. Use 1/4 cup fresh dry roast coconut
  4. Use 1 tsp red chilli powder
  5. Get 8-10 curry leaves
  6. Prepare 1 cinnamon
  7. Use 2 cardamom
  8. You need 3 tsp coriander seeds
  9. Prepare 2 tsp fennel seeds
  10. Get For tadka
  11. You need 2-3 tsp Oil
  12. Prepare 1/2 TSP mustard seed
  13. You need as needed curry leaves
  14. Get 1 tsp garlic paste
  15. You need 2 onion slices
  16. Get 1/2 TSP turmeric powder
Steps to make Kadhala curry:
  1. Take a pan put dry roast coconut, Curry leaves, cinnamon, cardamom, coriander seeds, fennel seeds & dry roast i & grind it. Add little water & grind it.
  2. For tadka take a pan put oil add mustard seed when it crackers add curry leaves, garlic paste, red chilli powder, & grinded masala. saute for 2-3 min. Add some water, add sliced onion. Cook till onion is soft. Add turmeric powder,salt & black chickpeas.
  3. Cover it & cook for 5-10 min. Sabji is become little gravy form. I you like more coconut than add sliced coconut, grated coconut.

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