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Before you jump to Slow cooked cheddar potato soup recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.
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We hope you got benefit from reading it, now let’s go back to slow cooked cheddar potato soup recipe. To make slow cooked cheddar potato soup you only need 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Slow cooked cheddar potato soup:
- Get 2 # russet potatoes boiled & drained
- Prepare 7 chicken bollioun cubes
- Prepare Onion powder
- Take Garlic powder
- You need Garlic salt
- Get Pepper
- Prepare 6 tbsp margarine
- Use Bacon drippings
- You need 3 TBSP flour
- Provide 3 C water
- Prepare 1 Velveeta cheese pouch
- Get 2 C shredded cheddar cheese
- Use 1 can evaporated milk
Steps to make Slow cooked cheddar potato soup:
- In a slowcooker, combine water, cubes, seasonings. Turn on high til it boils.
- Add in boiled potatoes about 6 large ones, add butter. Let cook awhile.
- Add milk, Velveeta and stir. In a small pan, add 3 spoonfuls of bacon drippings, melt down, add flour and whisk, add some water about 1 cup. Whisk until no lumps appear. Whisk into slowcooker.
- Turn on low until starting to bubble, stirring occasionally. Add cheddar cheese, stir and turn off. Now you can add whatever you want into the soup for extra flavor, such as bacon bits or ham cubes. This cooks in about 3 hours start to finish once the water has boiled in the beginning of process.
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