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We hope you got insight from reading it, now let’s go back to kathal(jackfruit) in whole spices recipe. To make kathal(jackfruit) in whole spices you only need 14 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Kathal(jackfruit) in whole spices:
- Use 1/2 kg cubes of tender peeled jackfruit
- Provide 3 tbsp oil+for frying
- Get 2 big onion sliced
- Provide 1/2 tsp garam masala powder
- Use as per taste Salt
- Use 2 bay leaves
- Prepare 5 dry red chilli, broken
- Get 1 tsp crushed coriander seeds
- Get For crushing (Whole garam masala):
- You need 2 big cardamoms
- Take 4 green cardamoms
- Get 4 cloves
- You need 1 tsp peppercorn
- Take 1 inch cinnamon stick
Steps to make Kathal(jackfruit) in whole spices:
- Crush garam masala given for crushing using a mortar and pestle.
- Deep fry jackfruit cubes till golden brown. Keep aside.
- Heat up 3 tbsp oil(I used mustard oil) in a kadhai.
- Add crushed garam masala, after few seconds add bay leaves, dry chillies and sliced onions.
- When it turns pink add fried kathal and salt. Mix, cover and cook for 10-15 minutes or till kathal softened.
- If kathal is taking time to cook add half a cup of water in between.
- Add garam masala powder, crushed coriander seeds, cook for few minutes. Add coriander leaves. Ready to eat!
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