Here's how Garlic butter salmon may also help you in weight loss
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Before you jump to Garlic butter salmon recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.
You already are aware of how important it is to have a fit and healthy heart. Here’s a thought: How can the rest of your body continue to be healthy if your heart is in bad shape? You already know that if you want your heart to be healthy, you must adopt a good and healthy lifestyle and exercise regularly. Do you know, though, that there are some foods that can help your heart be healthy? In this article, you will find out which foods are good for your heart.
Can you recall being told by your mom or dad “an apple a day keeps the doctor away”? Know that apples are packed full of things that will keep your heart healthy. They’re high in soluble fiber which acts as a scrubber on your artery walls, keeping the cholesterol from amassing and causing blockages. Eating just a single Red Delicious apple each day can lead to as much as an eight percent fall in your bad cholesterol levels. That’s a fantastic number for somebody who desires a healthier heart.
There are plenty of foods that you can consume that are beneficial for your body. It’s true that everything brought up in this article can help your body in many ways. These foods are especially good for the heart, though. Begin incorporating these healthy foods in your diet every day. Your heart will greatly benefit from it!
We hope you got benefit from reading it, now let’s go back to garlic butter salmon recipe. You can have garlic butter salmon using 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Garlic butter salmon:
- Prepare Parchment paper 12x18 inches
- Prepare 1/2 white potato, thinly sliced
- Prepare 1/4 Tbsp Salt
- Prepare 1/4 Tbsp pepper
- Take 6 ounces skinless salmon
- Prepare 2 tablespoons butter, melted
- You need 2 clove garlic
- Use 2 tablespoons fresh parsley, chopped
Instructions to make Garlic butter salmon:
- Preheat oven to 350°F/180°C.
- In a bowl, combine the butter, garlic, and parsley
- Fold the parchment paper in half, then open up. On one half of the parchment, lay down the potatoes. Drizzle on half of the garlic butter mixture. Add salt and pepper as desired.
- Lay the salmon on the potatoes and drizzle the remaining garlic butter mixture on top. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
- Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C. (May need more time depending on the thickness of the salmon, check that it is cooked throughout before eating)
- Enjoy! 😋
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