Making ready Kadala Curry safely

It is crucial to arrange meals safely to help stop dangerous bacteria from spreading and rising. You can take some steps to help shield yourself and your loved ones from the spread of harmful bacteria.
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Wash your arms

Your arms can simply spread micro organism around the kitchen and onto food. It's vital to always wash your fingers totally with soap and warm water:

before starting to prepare meals
after touching uncooked meals akin to meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Remember to dry your arms totally as properly, as a result of wet hands spread bacteria extra simply.
Maintain worktops clear

Before you begin getting ready food, it’s vital worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by raw meat, poultry, eggs or vegetables you may need to wash them completely.

You need to change dish cloths and tea towels regularly to keep away from any micro organism growing on the fabric.


Kadala Curry
Kadala Curry

Before you jump to Kadala Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Wonderful Product And Can Also Be Beneficial For Your Health.

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We hope you got benefit from reading it, now let’s go back to kadala curry recipe. To make kadala curry you need 19 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Kadala Curry:
  1. Prepare 200 gms Black Channa/ Black chickpea
  2. Prepare 1 cup Thinly sliced onions or shallots (Baby Onions)
  3. Get 2 Tomatoes puree
  4. You need 1/4 tea spoon Turmeric powder
  5. Get 1/2 tea spoon Red chilli powder
  6. Use 1/2 tea spoon Very finely chopped ginger
  7. Use as required Curry leaves
  8. Use 3 Slitted green chillies
  9. Provide 3 table spoons Oil
  10. Prepare For Masala Powder
  11. Prepare 5 Cloves
  12. You need 1 Green cardamom
  13. Use 3 Small cinnamon Sticks
  14. You need 1/2 Star ani seed
  15. You need 1 pinch Nutmeg
  16. Provide 3 table spoons Fresh coconut
  17. Get For Masala Paste:
  18. You need 1/2 tea spoon Fennel seeds/ Saunf / Sombu
  19. Prepare 2 tea spoons Khus khus / kasa kasa /poppy seeds
Instructions to make Kadala Curry:
  1. Wash and Soak Chana for 8 hours and pressure cook to soft with salt and water.
  2. Dry roast all the items given for Masala Powder till nice aroma comes, coarsely powder them, keep aside.
  3. Grind all the three items given for Masala paste adding some water and keep aside.
  4. Heat a Pan with oil and fry the onions till they become light brown.
  5. Now add the green chillies, few curry leaves, ginger and the powdered spices and sauté for a while.
  6. Add the tomato puree, red chilli powder, salt, turmeric powder and allow them to boil till the oil separates. - Now add the coconut paste and stir well till the raw smell goes. - Put the boiled chana with water to the pan.
  7. Check out for the salt and spiciness. If needed add more. - Pour some water and wait till the stuff thickens to gravy form. - Garnish with curry leaves.

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