Making ready Creamy leftover veggie curry safely

It's essential to organize meals safely to help cease dangerous bacteria from spreading and rising. You'll be able to take some steps to assist shield your self and your loved ones from the unfold of dangerous micro organism.
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Wash your palms

Your fingers can easily spread micro organism across the kitchen and onto meals. It is essential to all the time wash your fingers completely with cleaning soap and heat water:

earlier than starting to prepare meals
after touching raw food comparable to meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Do not forget to dry your palms thoroughly as effectively, because moist arms spread micro organism more simply.
Preserve worktops clear

Before you begin preparing meals, it’s vital worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by uncooked meat, poultry, eggs or vegetables you may want to clean them totally.

It is best to change dish cloths and tea towels recurrently to keep away from any bacteria growing on the fabric.


Creamy leftover veggie curry
Creamy leftover veggie curry

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We hope you got benefit from reading it, now let’s go back to creamy leftover veggie curry recipe. To make creamy leftover veggie curry you only need 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Creamy leftover veggie curry:
  1. Take 100 g sprouts
  2. Prepare 1 stem of broccoli
  3. Prepare 10 mushrooms
  4. Prepare 1 pepper
  5. Use Frozen onion
  6. Prepare 1 teaspoon cumin
  7. Use 2 teaspoons chilli powder
  8. You need 1 teaspoon turmeric
  9. Take 1 teaspoon ground coriander
  10. Prepare 2 cloves garlic
  11. Use 1 tin chickpeas
  12. Prepare 1 tin coconut milk
Steps to make Creamy leftover veggie curry:
  1. Chop the veg and fry in a large pan with olive oil until soft.
  2. Add the onions and spices.
  3. Add peppers, mushrooms and mix through well.
  4. Add chickpeas and coconut milk, stir through and turn down the heat, allow to simmer for 30 minutes. Serve with rice, couscous or on a jacket potato.

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