Making ready Ghanta (odiya curry) safely

It is very important to prepare food safely to help stop harmful micro organism from spreading and growing. You can take some steps to help protect your self and your loved ones from the spread of dangerous bacteria.
Bounce to desk of contents
Wash your palms

Your arms can simply spread micro organism across the kitchen and onto food. It's vital to all the time wash your palms totally with cleaning soap and warm water:

earlier than starting to prepare food
after touching uncooked meals reminiscent of meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets

Don't forget to dry your fingers completely as well, because wet hands spread micro organism more easily.
Maintain worktops clean

Before you begin preparing meals, it’s essential worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by uncooked meat, poultry, eggs or vegetables you will want to clean them thoroughly.

It is best to change dish cloths and tea towels repeatedly to avoid any micro organism rising on the material.


Ghanta (odiya curry)
Ghanta (odiya curry)

Before you jump to Ghanta (odiya curry) recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.

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We hope you got insight from reading it, now let’s go back to ghanta (odiya curry) recipe. To make ghanta (odiya curry) you only need 21 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Ghanta (odiya curry):
  1. Take 1 bowl mix daal (black chana,chickpeas,moong daal,yellow peas)
  2. Take to taste Salt
  3. Get to taste Red chilli
  4. Prepare 1 tsp turmeric powder
  5. Get 1 tbsp ginger garlic paste
  6. Get 3 onions chopped
  7. You need 1 tomato chopped
  8. Take 1 tbsp curry powder
  9. Get 1/2 cup cauliflowers
  10. You need 1/2 cup raw banana
  11. Get 1/2 cup potato
  12. Prepare 1/2 cup taro (arbi)
  13. Get 1/2 cup carrot
  14. Use 1/2 cup beans (barbatti)
  15. Take 1/2 cup pumpkin
  16. Provide 1/2 cup fresh coconut
  17. Use 1 TSP cumin
  18. Take 2 bay leaves
  19. Take 1 TSP garam masala
  20. Use 1 tsp sugar
  21. You need 2 tbsp oil
Instructions to make Ghanta (odiya curry):
  1. First wash and boil mix daal till get soft and keep aside
  2. Take a pan heat oil add sugar
  3. Now add bay leaves..cumin..saute onion
  4. Now add tomato chopped,red chilli, Ginger garlic paste,turmeric powder,curry powder,,mix it well with adding a little water
  5. Now mix all veggies and mix daal stir it well
  6. Now mix water and salt…cook for 10 minutes…in the end mix garam masala and coriander leaves

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