Making ready Kadala Curry safely

It's essential to arrange meals safely to assist cease harmful bacteria from spreading and rising. You can take some steps to assist shield yourself and your loved ones from the unfold of dangerous micro organism.
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Wash your arms

Your fingers can simply unfold micro organism around the kitchen and onto meals. It's necessary to at all times wash your palms totally with cleaning soap and warm water:

earlier than beginning to put together meals
after touching raw meals corresponding to meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Remember to dry your palms totally as well, as a result of moist hands spread micro organism extra simply.
Keep worktops clean

Earlier than you start preparing food, it’s vital worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by uncooked meat, poultry, eggs or greens you will need to scrub them completely.

You must change dish cloths and tea towels frequently to keep away from any micro organism growing on the material.


Kadala Curry
Kadala Curry

Before you jump to Kadala Curry recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We Are Going To Be Looking At The Lots Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to kadala curry recipe. To make kadala curry you only need 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Kadala Curry:
  1. Prepare 11/2 cup black chickpeas (Kala chana)
  2. Use 3 onion sliced
  3. Use 6 garlic pod sliced
  4. Take 1'' pcs ginger sliced
  5. Take 3 green chill sliced
  6. Get to taste Salt
  7. You need 3 tsp red chilli powder
  8. Take 1/4 turmeric powder (haldi)
  9. Take 3 tsp coriander powder
  10. Get 3 cups water
  11. Get 5 tbsp To grind:- grated coconut
  12. Use 1 tsp fennel seeds
  13. Provide 1 tbsp coriander leaves
  14. Use -1tbsp oil For seasoning:
  15. Use 1 tsp mustard seeds
  16. You need 6-7 curry leaves
  17. Prepare 1 tsp garam masala powder
  18. You need 1 1/2 tbsp coconut pcs
Instructions to make Kadala Curry:
  1. Rinse and soak chhana in water for 8 hours or overnight.
  2. Drain the excess water and in pressure cooker add chhana, onion, garlic, ginger, green chill, chilli powder, haldi powder, coriander powder and salt.
  3. Add 3cups of water, pressure cook for 30 minutes.
  4. First keep in high flame and when first whistle comes, reduce flame to sim and cook for 30 minutes.
  5. Grind coconut, fennel, coriander leaves to a smooth paste adding little water. Keep aside.
  6. Open the pressure cooker and switch on the flame.
  7. Add the ground coconut nut paste to the curry and let it boil for 10 minutes.
  8. For seasoning-heat oil in a pan and add mustard seeds, when it starts to splutter, add coconut saute until it changes to slight brown.
  9. Add garam masala powder and curry leaves and add these seasoning to curry.
  10. Mix well and cook for few minutes and serve hot.

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