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We hope you got benefit from reading it, now let’s go back to palakkai kurma /jackfruit kurma recipe. You can have palakkai kurma /jackfruit kurma using 20 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare Palakkai Kurma /Jackfruit Kurma:
- You need 500 grams raw jackfruit
- Use 2 medium onions chopped
- Prepare 2 medium tomatoes chopped
- Provide 4 green chillies slitted
- You need 1 cup coconut paste
- You need 1 teaspoon ginger garlic paste
- Provide 1/2 teaspoon dried mango powder
- Take 1 teaspoon coriander powder
- You need 1/2 teaspoon red chilli powder
- Prepare 1/4 teaspoon cinnamon powder
- Use 1 teaspoon sabji masala
- You need 1/4 teaspoon black pepper powder
- You need 1/2 teaspoon moti saunf /fennel seeds
- Use 1 teaspoon cumin seeds
- Provide 2 big bay leaves
- Prepare 1 big cardamom
- Provide 1 tablespoon chopped coriander leaves
- Get 1 teaspoon salt or to taste
- Take 2 cups water or as required
- Take 1 tablespoon oil
Instructions to make Palakkai Kurma /Jackfruit Kurma:
- Wash, peel and cut the kathal in 3 cms cubes.
- Gather all the ingredients and spices
- Boil the jackfruit in pressure cooker with one cup water and 1/4th teaspoon salt upto 2 whistles.
- Let the pressure release, open the lid and strain the jackfruit and keep aside to cool.
- Heat 1 tablespoon oil in a pan, crackle the cumin seeds, fennel seeds, bay leaves, big cardamom, green chillies for 30 seconds.
- Add the chopped onion and sauté till it turns golden and translucent.
- Add the tomatoes and ginger-garlic paste and sauté for another 5 minutes till the raw smell goes away.
- Add all the dry masala powders and salt and sauté till the oil separates.
- Add the coconut paste and cook for 2 minutes stirring continuously
- Add the boiled jackfruit pieces and cook for 2 minutes so that the masala coats nicely.
- Add 2 cups of water, mix well and cook on a low flame till the gravy becomes thick
- Add the coriander leaves and serve hot with rumali roti, lachha parantha, chapatis or rice
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