So that you could be getting ready Spicy Indian chicken curry recipes for your loved ones however this tips may be useful.
By no means prepare dinner these items in an Air Fryer
In the previous couple of years, Air Fryers have turn out to be very talked-about in addition to an important kitchen equipment. Basically an amped-up countertop convection oven, it is fairly ceaselessly beneficial by cooking experts to organize frozen meals, bake cookies, and even fry bacon, hen and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has lots much less fats. This cooking method may also lower down on some of the different harmful effects of oil frying.
Before you jump to Spicy Indian chicken curry recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.
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There are a whole lot of foods that you can include in your diet that will be beneficial for your body. Without a doubt, the foods listed in this article can help your body in many ways. They are particularly great, however, for helping you keep your heart healthy. Try to introduce these heart-healthy foods into your diet regularly. Your heart will thank you!
We hope you got benefit from reading it, now let’s go back to spicy indian chicken curry recipe. To make spicy indian chicken curry you need 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Spicy Indian chicken curry:
- Use 18 oz boneless chicken(medium size)
- Take 15 oz chopped onion
- Prepare 2 tbsp garlic paste
- Provide 1 tbsp turmeric powder
- Prepare 2 tbsp red chilli powder
- Take 1 tbsp pepper powder
- Get 3 tbsp chicken masala powder
- Take 3 tbsp olive oil
- You need 2 tbsp salt(or according to taste)
- Prepare 1/2 cup of water
Instructions to make Spicy Indian chicken curry:
- In a pressure cooker put oil then add chopped onions.
- Cook onions till it gets light brown and then add all the mentioned ingredents.
- Mix it properly and then put the boneless chicken into the cooker.
- Now,mix it properly so that the mixture gets on chicken properly.
- In a low simmer,leave it till the water drains out from the chicken.
- After sometime when you see water drained out,add 1/2 cup of water and put the pressure cooker lid.
- In high flame let it whistle 4 times and then leave it for 10mins in low flame.
- Ready to serve!
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