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We hope you got benefit from reading it, now let’s go back to spicy baked miso & mayonnaise chicken breasts recipe. To make spicy baked miso & mayonnaise chicken breasts you only need 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Spicy Baked Miso & Mayonnaise Chicken Breasts:
- Use 1 breast Chicken breast meat
- Use 1 bag Bean sprouts
- Provide 1/2 bunch Chinese chives
- Get 1 tbsp ■Miso
- Provide 2 tbsp ■Mayonnaise
- Take 2 tsp ■Gochujang
- Take 2 tbsp Sake
- Use 1 dash Salt and pepper
Instructions to make Spicy Baked Miso & Mayonnaise Chicken Breasts:
- Cut the chicken into bite size pieces. Season with sake, salt, and pepper.
- Boil some water in a pot and boil the bean sprouts and chives. Drain them and then once again boil some water. While waiting on the water to boil, mix together all the ■ ingredients.
- Next, just like in the picture, form some aluminum foil into a tray above the grate and add in the chicken from Step 1. Pour in some water underneath the rack.
- Next grill it on medium-high heat for 3-4 minutes, until it starts to turn golden brown. When it does, turn it over!
- Next, take the sauce you made in Step 2 and coat the chicken with it. Once again grill it, but this time on medium-low heat, until it's golden brown. Be careful not to overcook it.
- Place the boiled bean sprouts and chives on a large plate and top with the chicken. It's done! You don't even have to clean your grill.
- In Step 2 you can also easily prep them in the microwave! Put the bean sprouts and the Chinese chives on a plate, cover them with plastic wrap, and microwave for about 4 minutes and 30 seconds. Then just use them as is.
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