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We hope you got insight from reading it, now let’s go back to crispy raw jackfruit cutlet (echorer cutlet) recipe. To cook crispy raw jackfruit cutlet (echorer cutlet) you need 19 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Crispy raw jackfruit cutlet (Echorer cutlet):
- Prepare 1 small bowl cubed raw jackfruit
- Use 1 potato cubed
- Get 2 tbsp gramflour
- Prepare 1 onion chopped
- You need 1 tsp ginger paste
- Provide 1 tsp garlic paste
- Take 1 tsp kashmiri red chilli powder
- You need 1/4 tsp turmeric
- Get 1/2 tsp garam masala
- You need 1 tsp meat masala
- Prepare 1 tbsp chopped coconut chips
- Use 1 tbsp raisins
- Use 3 green chillies chopped
- Use 1 tbsp chopped coriander
- Use 1 bowl breadcrumbs
- You need 2 sliced bread crumbs
- Use 4 tbsp cornflour and maida
- Take To taste salt and sugar
- Use 1 cup oil
Instructions to make Crispy raw jackfruit cutlet (Echorer cutlet):
- Cube and boil raw jackfruit in little salted water.Discard water.Boil 1 potato and mash it with the jackfruit.Also add freshly ground bread slices.Add turmeric,red chilli powder,meat masala, garam masala, chopped coconut,gramflour (besan),salt and sugar to taste,ginger garlic paste,chopped green chillies and mash all.Heat 2 tbsp oil and fry chopped onion.Then add the mashed lump and toss till dry and well fried.Sprinkle raisins and chopped coriander and toss.
- Make cutlets out of the fried mix.Make a semi thick batter of cornflour and maida.Dip one cutlet in it and toss in breadcrumbs.Allow it to set for an hour in fridge.Then fry the cutlets golden brown.Serve with any dips of your choice or hot and sweet tomato sauce.
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