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We hope you got benefit from reading it, now let’s go back to arabic mandi.. my version recipe. You can cook arabic mandi.. my version using 23 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Arabic Mandi.. my version:
- Take 2 cups rice, basmati; soaked in water for 15 mins
- Use 3 cups hot water
- Provide 1 big onion
- Provide some garlic
- Provide 1-2 tomato
- Take 1 cinnamon stick
- Provide 1 maggie cube
- Provide 2-3 pcs bayleaf
- You need 1 small bell pepper
- Prepare cloves some
- Take 1/2 tbsp ground cumin
- Get 1 tsp ground turmeric
- Use pepper
- Prepare 1 tbsp salt
- Use 3 cardamon
- You need 2 tbsp oil
- Take 1 chili, add more if you want it spicy hot
- You need for chicken coating:
- You need chicken
- Get 1/2 tbsp griund turmeric
- Get 1 tbsp salt
- Provide 1/2 tbsp ground cumin
- Prepare saffron with 50 ml of milk
Steps to make Arabic Mandi.. my version:
- Soaked rice in water for 15 - 20 minutes.
- Prepare chicken by coating it with coating mixture.
- Pre heat oven at 200
- In a pot, sautè onion and garlic, until golden brown the add cinnamon stick, cardamon and maggie cube. add bayleaf and cloves. add tomato and chilli. add turmeric, salt, cumin.
- Drain rice and add to spices mixture, then cover with aluminum foil, secure all sides, and make some holes.
- Add chicken on top of the foil then cover and secure the chicken with another foil..
- Bake for 1 hour or 1 1/2. then open and put chicken up the cooked rice.
- Brush chicken with saffron and milk mixture.. if you have any..it will give a nice golden color to the chicken.
- Just curious with the charcoal thing so i lined a small cup with foil and add few drops of olive oil and charcoal, place inside my rice and cover with same aluminum foil for about 5 minutes.. smells is so nice.
- Prepare platter with yougart salad.
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