Getting ready Kumro aloo potoler chakka (pumpkin potato and parwal curry) safely

It is essential to arrange meals safely to help cease harmful micro organism from spreading and growing. You can take some steps to help shield yourself and your loved ones from the spread of harmful micro organism.
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Wash your palms

Your palms can easily spread bacteria across the kitchen and onto meals. It is important to always wash your fingers totally with cleaning soap and heat water:

earlier than starting to put together meals
after touching uncooked food corresponding to meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Don't forget to dry your hands totally as properly, because wet palms unfold micro organism extra easily.
Maintain worktops clear

Earlier than you start preparing food, it’s important worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by uncooked meat, poultry, eggs or greens you will want to scrub them totally.

It is best to change dish cloths and tea towels usually to keep away from any micro organism growing on the material.


Kumro aloo potoler chakka (pumpkin potato and parwal curry)
Kumro aloo potoler chakka (pumpkin potato and parwal curry)

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We hope you got insight from reading it, now let’s go back to kumro aloo potoler chakka (pumpkin potato and parwal curry) recipe. You can cook kumro aloo potoler chakka (pumpkin potato and parwal curry) using 18 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Kumro aloo potoler chakka (pumpkin potato and parwal curry):
  1. Prepare 5-6 parwals
  2. Get 1 small bowl red pumpkin
  3. Take 1 potato
  4. Get 1 tbsp scraped coconut
  5. Provide 1 tbsp chickpeas (black or white)
  6. Use 1 tsp jeera powder
  7. You need 1/2 tsp red chilli powder
  8. Get 1/2 tsp jeera, sauf, kalonji, methi
  9. You need 1 bay leaf
  10. You need 1 tsp garam masala powder
  11. Get 11/2 tsp ginger paste
  12. Provide 2 tbsp refined oil
  13. Provide 1 tbsp ghee
  14. Use 1 dry red chilli
  15. Prepare 2 green chillies
  16. Get 1 cup water
  17. Use 1/4 th tsp hing
  18. You need To taste salt and sugar
Steps to make Kumro aloo potoler chakka (pumpkin potato and parwal curry):
  1. Scrape parwal and cut both ends.Dice into 2 pieces.Cube pumpkin and potato into small pieces.Soak black chana or chick peas overnight and boil with little salt them till soft.Scrape coconut and set aside.
  2. Fry separately all the vegetables under low flame till semi soft.
  3. Add ghee to the rest of the oil and sprinkle 1broken red chilli, jeera, sauf, methi and kalonji. Also sprinkle a pinch of hing.
  4. Add the scraped coconut and fry lightly.Add jeera and ginger paste,red chilli powder,salt and sugar to taste.Also add the boiled chana.Add the fried vegetables. Toss all.
  5. Add 1cup water approximately and bring to boil.Cook on low flame till done.Sprinkle garam masala and little ghee.Cook till the gravy is semi dry.

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