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The ingredients needed to prepare Baked potato and broccoli casserole:
- You need 4 cup cubed potatoes (approx. 3 large), or a small bag of baby potatoes, that's what I used for this
- Get 2 cup broccoli florets
- Take 4 slice bacon (regular cut), cook and crumble
- Use 1/4 cup olive oil, or 2 tablespoons + 2 tablespoons bacon drippings
- Provide 1/2 tsp salt, or more, this was enough for me
- Provide 1 1/2 cup shredded cheddar
- Take 2 scallions, finely sliced
Steps to make Baked potato and broccoli casserole:
- Preheat oven to 350°F Fahrenheit. Spray 8x8 or larger casserole dish with cooking spray.
- In a large bowl combine potatoes, broccoli, olive oil, bacon drippings (if used), and salt.
- Stir in bacon and 3/4 cup of cheese.
- Spoon mixture into prepared dish and sprinkle remaining 3/4 cup cheese on top.
- Cover with foil and bake about 60 minutes. Uncover and bake for 15 more minutes or until potatoes are soft.
- Remove from oven and sprinkle scallions on top.
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