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The ingredients needed to prepare Curried potatoes & turmeric chicken:
- Use For the chicken
- Get 250 gms chicken breast
- Take 1 tbls turmeric powder
- Provide 1/2 tsp ginger paste
- You need 1/2 tsp garlic paste
- Take 1 green/red habanero chilli (this is up to you heat tolerance level)
- You need Juice of 1 lemon
- Use 1 chopped spring onion
- Prepare to taste Salt & pepper
- Use For the potatoes
- Use 3 medium white potatoes
- Take 1 tbls curry powder
- Use 1 tbls paprika
- Take 1 tsp salt
- Provide 1/2 tsp cayenne pepper
- Get 1/2 tsp garlic powder
- Get 1 tbls chopped fresh cilantro
- Prepare 3 tbls vegetable oil
Instructions to make Curried potatoes & turmeric chicken:
- For the chicken: make the marinade by grinding the habanero with the ginger and garlic, add the lemon juice and salt and mix well to combine, then add the turmeric powder
- Cut the chicken into 1 inch cubes and mix marinade and leave to rest for atleast 30 mins
- For the potatoes: Cut potatoes into 1 inch cubes and allow to rest in water for about an hour (to remove as much starch and make them crispy when baked)
- Drain the potatoes, pat dry and add the rest of the ingredients, except for the cilantro
- Toss 2 tbls of vegetable oil over the potatoes and arrange in an oven proof dish and bake under 180 degrees Celsius, for about 45-50 mins
- In a heavy bottom pot, add 1 tbls of oil and toss in the chicken. Cook for about 5-10 minutes until chicken is cooked through and sides are golden brown.
- Before serving, sprinkle the cilantro over the potatoes and the spring onions over the chicken
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