This is how Thai Chicken Curry may also help you in weight loss
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Thai Chicken Curry
Thai Chicken Curry

Before you jump to Thai Chicken Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Great Product And Can In Addition Be Beneficial For Your Health.

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We hope you got benefit from reading it, now let’s go back to thai chicken curry recipe. To cook thai chicken curry you need 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Chicken Curry:
  1. Use 1 small Onion
  2. You need 1 stick Lemongrass
  3. Take 1 tbsp Oil
  4. Prepare 4 tsp Thai Curry paste (Red or Green)
  5. Take 4 large Boneless chicken breasts (cubes)
  6. You need 1 tbsp Fish Sauce
  7. Use 1 tsp Brown Sugar
  8. You need 1/2 cup Basil Leaves
  9. Take 1 can Coconut Milk
  10. Prepare 1 tsp Coriander
  11. Take Optional Veggies
  12. Use 1 each Red/Green Peppers
  13. Prepare 5 oz Bamboo shoots
  14. You need 1/2 cup Zucchini
Steps to make Thai Chicken Curry:
  1. Cut onions in slices. Thinly cut lemongrass.
  2. Sautee onion for 4 minutes. Add curry paste. Cook for a minute while stirring.
  3. Add chicken and stir until it is coated, and the outsides are cooked. Add lemongrass, fish sauce, brown sugar, basil leaves, and coconut milk. (Add other veggies)
  4. Bring to a boil then reduce heat. Simmer for 15 minutes, stirring every few minutes. Add Coriander. - Serve over rice.

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