Here is how Thai coconut curry soup might help you in weight loss
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Before you jump to Thai coconut curry soup recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.
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We hope you got insight from reading it, now let’s go back to thai coconut curry soup recipe. You can have thai coconut curry soup using 16 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Thai coconut curry soup:
- Prepare 64 oz vegetable stock
- Take 1 can (14 ounces) lite coconut milk
- Prepare 1 carrot, finely diced
- Provide 1 red onion, sliced into thin half moons
- Prepare 8 oz thinly sliced baby portobello mushrooms
- Use 7 oz rice noodles
- Prepare 1 tsp garlic paste
- Get 2 tsp ginger paste
- Take 1 tbsp red chili pepper paste (more or less, depending on how hot you like it)
- Provide 1 1/2 tbsp lemongrass paste
- Use 1 1/2 tbsp green curry paste
- You need 1 small lime, juice and zest
- Use 1/4 tsp salt
- You need 1/2 tsp black pepper
- Use 2 tomatoes, chopped
- Prepare 1 fresh baby spinach, for serving
Steps to make Thai coconut curry soup:
- Add all ingredients, except noodles, spinach, and tomatoes, to large stock pot. Bring to a boil and simmer 20 minutes.
- Add tomatoes and simmer an additional 5 minutes.
- Meanwhile, cook rice noodles according to package directions. Drain..
- To serve, place a bit of noodles and a few spinach leaves in soup bowl and ladle soup over top.
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