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Getting ready Paruppu Urundai Kuzhambu / South Indian Toor dal Kofta Curry safely

It is very important to organize meals safely to assist stop harmful bacteria from spreading and rising. You may take some steps to help protect your self and your loved ones from the unfold of harmful micro organism.
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Wash your palms

Your hands can simply unfold bacteria around the kitchen and onto meals. It's necessary to at all times wash your arms completely with soap and warm water:

before beginning to prepare meals
after touching raw food reminiscent of meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets

Do not forget to dry your palms thoroughly as effectively, as a result of moist palms spread micro organism more easily.
Maintain worktops clean

Earlier than you start preparing meals, it’s essential worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by raw meat, poultry, eggs or greens you may want to wash them thoroughly.

It is best to change dish cloths and tea towels regularly to keep away from any bacteria growing on the fabric.

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We hope you got benefit from reading it, now let’s go back to paruppu urundai kuzhambu / south indian toor dal kofta curry recipe. You can cook paruppu urundai kuzhambu / south indian toor dal kofta curry using 25 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to prepare Paruppu Urundai Kuzhambu / South Indian Toor dal Kofta Curry:

1. Provide For Making Paruppu Urundai / Toor dal Kofta
2. Use 3 cups Split Pigeon Peas/Toor dal
3. Get 3/4 cup Split Chickpeas / Chana dal
4. Take 1 tbsp Cumin Seeds/Jeera
5. Provide 1 tsp Asafoetida Powder
6. Take 12 Green Chilli
7. You need 6 Dry Red Chilli
8. Take 3/4 tsp Turmeric Powder
9. Provide 3/4 cup Grated Coconut
10. Prepare 1/4 cup Coriander Leaves
11. Get 4 tsp Salt
12. Take For the Kuzhambu/Curry
13. Provide 1/2 cup Oil
14. Take 1 tbsp Mustard
15. Use 4 sprigs curry leaves
16. Prepare 1 tsp Asafoetida/Hing Powder
17. Take 1 tsp Turmeric Powder
18. Get 1/2 cup Sambar Powder
19. You need 8 Tomato(Finely Chopped)
20. Provide 100 g Tamarind (Soak in hot water and extract thick pulp)
21. You need 6 litre Water
22. Prepare 3 tbsp or more Salt
23. Get 2 cup Grated Coconut
24. Provide 2 tsp Fennel Seeds/Aniseeds/Bade Saunf/Sombu
25. Use 1 cup Coriander Leaves

Steps to make Paruppu Urundai Kuzhambu / South Indian Toor dal Kofta Curry:

1. How To Make Paruppu Urundai/Toordal Kofta?
2. Soak toor dal, chana dal, chillies and cumin seeds in enough water for 2 hours.
3. Drain the water. Grind into a coarse paste.
4. Mix all other ingredients mentioned under the head 'For making Paruppu Urundai/Toordal Kofta'.
5. Reserve 1/4th portion of the paste. Make equal sized balls(I made 60 balls) and steam them in a idli cooker for 10 mins.
6. How To Make Kuzhambu/Curry?
7. Heat oil. Papaya up the mustard. Add in the hing and curry leaves. Saute.
8. Now add in the tomato, tamarind pulp, turmeric powder, sambar powder and salt.
9. Cook till oil separates. Add the reserved dal paste. Saute.
10. Now add water and salt.
11. After the water comes to a boil, add the urundais/koftas one by one into the curry, very carefully so that the urudais/koftas do not break. Cook on medium flame for 8 to 10 mins.
12. Meanwhile, grind grated coconut and fennel seeds into a very fine paste.
13. Add the coconut paste to the curry. Cook for a few more mins.
14. Garnish with coriander leaves.
15. Offer Paruppu Urundai Kuzhambu with Cooked Rice to Lord Sri Krishna. Honor Krishna Prasadam.

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