Making ready Bittergourd curry safely

It's very important to organize meals safely to assist stop dangerous micro organism from spreading and rising. You'll be able to take some steps to assist shield your self and your family from the spread of harmful bacteria.
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Wash your fingers

Your fingers can simply unfold bacteria across the kitchen and onto meals. It is vital to always wash your fingers thoroughly with cleaning soap and heat water:

earlier than starting to prepare meals
after touching uncooked food similar to meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Remember to dry your palms thoroughly as effectively, because wet palms unfold bacteria more easily.
Maintain worktops clear

Earlier than you start preparing food, it’s important worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by uncooked meat, poultry, eggs or greens you may want to clean them thoroughly.

It's best to change dish cloths and tea towels repeatedly to avoid any bacteria growing on the material.


Bittergourd curry
Bittergourd curry

Before you jump to Bittergourd curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Fantastic Product And Can Also Be Advantageous For Your Health.

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We hope you got benefit from reading it, now let’s go back to bittergourd curry recipe. You can have bittergourd curry using 14 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Bittergourd curry:
  1. Use 1 big bittergourd
  2. Provide 2 onions
  3. Provide 1 full garlic
  4. You need 2 big tomatoes
  5. Prepare jaggery - size of a lemon
  6. Prepare tamarind pulp - size of a small lemon
  7. Provide to taste salt
  8. You need oil for frying
  9. Prepare leaves curry
  10. Use mustard seeds for seasoning
  11. You need Channa dal for seasoning optional
  12. Use 2 tablespoons grated coconut
  13. You need leaves coriander
  14. Get sambar powder 2 teaspoon s
Steps to make Bittergourd curry:
  1. Cut bittergourd into cubes removing the seeds from inside.
  2. In a kadai add 4 tablespoons of oil and heat.
  3. Add mustard and curry leaves for seasoning till it splutters
  4. Add chopped garlic and onions and fry well
  5. Add chopped bittergourd and fry well.
  6. Add a little Jaggery and chopped tomatoes and fry well.
  7. Add salt as per your requirement.
  8. Add tamarind pulp and 2 spoons of sambar powder.
  9. Close the kadai and cook well.
  10. Add chopped coriander and grated coconut and continue to cook for some more time.

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