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Before you jump to Strawberry pound cake recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good Pertaining To Your Health.
Everybody has heard the words “an apple a day will keep the doctor away”, but the question is, is this actually a true statement. Many men and women have lived with this viewpoint for many years, and they also pass this on to their children. This thought is known all over the world and individuals just take it as fact without knowing if this is in fact true. You will be happy to know that we have done a little research, and we are going to tell you why this is thought to be a miracle fruit.
Cornell University did a study on the result apples have on the mind. This research indicated that the ingredients in apples have the capacity to help keep your brain cells from deteriorating as we age. And because of this you will see that apples can actually help people prevent the symptoms of Alzheimer’s.
To conclude, I guess an apple a day actually can keep the doctor away and now you understand why. In this article we just dealt with several of the benefits of eating an apple a day. You will be able to find many more benefits with regard to your health when it comes to apples. I am hoping that the the very next time you go to the supermarket you wind up getting plenty of apples. These apples can end up helping you to live a longer and healthier life.
We hope you got benefit from reading it, now let’s go back to strawberry pound cake recipe. To make strawberry pound cake you need 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Strawberry pound cake:
- Take 200 grams sugar(you can reduce if too sweet)
- Use 225 grams AP flour
- Prepare 1 tsp baking powder
- Take 250 grams mashed strawberries
- Provide 3 large eggs lightly beaten
- Provide 60 ml milk
- Take 175 grams softened butter
- Provide Strawberry flavor or rose I use both or any flavor you want in the cake
Steps to make Strawberry pound cake:
- Cream your butter and sugar until light and fluffy(I like to use a dry milk to grind my sugar to enable it incorporate properly with my butter)
- On medium speed if using a stand mixer gradually add your eggs until mixture is smooth and well incorporated,add your flavours
- Alternate between your flour and baking powder mixture with milk but make sure your mixture ends with flour.
- Finally using a spatula fold in your mashed strawberries and mix properly, turn into your already prepared baking tins or loaf pan and bake for 30-50 mins(I like to use the water bath method so the cake comes out moist and fluffy)
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