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We hope you got insight from reading it, now let’s go back to amies cheese caramel leche flan recipe. You can cook amies cheese caramel leche flan using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare AMIEs Cheese Caramel Leche Flan:
- Get Caramel
- Use 1/2 cup (100gr) brown sugar
- Provide 1/4 cup (60ml) water
- Provide base
- Get 5 eggyolks
- You need 1 can condensed milk
- Use 1 can fresh milk (use can of ur condensed milk for measurement)
- Get 125 grams cream cheese, softened
- Prepare 2 tsp vanilla extract
Steps to make AMIEs Cheese Caramel Leche Flan:
- Put the sugar and water together in a small saucepan. Caramelize the sugar over low heat, stirring continously. Pour the syrup into an oven-proof baking dish, and spread the syrup evenly. Set aside to allow the caramel to harden. You can caramelize the sugar directly to your baking dish.
- Beat the eggyolks, gradually add the cream cheese, milk and vanilla extract, beating continously until smooth.
- Pour the mixture into the caramel-lined dish, cover with aluminum foil and place in a "bain marie" (bagno maria). Bake in a pre-heated, moderate oven at 175ºC (350ºF) for 60-70 minutes.
- Remove the dish from the oven. Chill before serving.
- To serve, run spatula or a knife along the edge of the mold to loosen the caramel. Transfer to a serving plate. Share and enjoy!
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