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Chicken Pot Pie Casserole
Chicken Pot Pie Casserole

Before you jump to Chicken Pot Pie Casserole recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.

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We hope you got insight from reading it, now let’s go back to chicken pot pie casserole recipe. You can have chicken pot pie casserole using 15 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Chicken Pot Pie Casserole:
  1. Take 2 Tbsp Vegetable Oil
  2. Take 1 Onion (chopped fine)
  3. Use 1/2 cup Carrots (chopped)
  4. Get 1/2 cup Broccoli (chopped)
  5. You need 1/2 cup Cauliflower (chopped)
  6. Take to taste Salt & Pepper
  7. Prepare 4 Tbsp Unsalted Butter
  8. Prepare 1/2 cup All Purpose Flour
  9. Prepare 1 1/2 cups Milk
  10. Provide 2 cups Low-Sodium Chicken Broth
  11. Provide 1 can Cream Of Chicken Soup
  12. Use 1/2 tsp Dried Thyme
  13. You need 2 cups (around 1 lbs) cooked, shredded Chicken
  14. Take 3/4 cups Frozen Peas (thawed)
  15. Prepare 1 pkg refrigerated Pilsbury JUNIOR Grands Biscuits (8 count)
Instructions to make Chicken Pot Pie Casserole:
  1. Preheat oven to 400°
  2. In a large pan, heat oil to medium-high heat. Once oil is hot, saute vegetables until tender (about 5-7min.) Season with salt and pepper to taste. Transfer vegetables to bowl with chicken, set aside.
  3. Reduce the heat to medium and add the butter to the same pot. When melted, add flour and stir constantly for about 1 minute. Whisk in milk, chicken broth, soup and thyme. Allow sauce to come to a simmer and simmer for 1 minute to thicken. Season with salt and pepper.
  4. Take off heat and add chicken and vegetables. Mix filling thoroughly. If filling is too thick, add milk and broth.
  5. Pour into a 13x9" baking dish and bake for 18 minutes. Remove from oven and top with 8 raw biscuits. Return to oven and bake additional 10-12 minutes until biscuits are golden brown and filling is bubbly. Cool for 5 minutes before serving.

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