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We hope you got insight from reading it, now let’s go back to raw jackfruit no onion garlic veg curry (echorer niramish dalna) recipe. To cook raw jackfruit no onion garlic veg curry (echorer niramish dalna) you need 16 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Raw Jackfruit no onion garlic veg curry (echorer niramish dalna):
- Get 1 bowl cubed raw jackfruit
- Prepare 1 potato cubed
- Get 1 tbsp chopped coconut
- Get 1 tbsp grated coconut
- Provide 1 tsp ginger paste
- Take 1 tbsp tomato puree
- Prepare 1/2 tsp turmeric
- Use 1/4 th tsp red chilli powder
- Use 1 tsp cumin powder
- You need 1 bay leaf
- Use To taste salt and sugar
- Use 1 tsp garam masala
- You need 1 tbsp ghee
- Take 3 tbsp mustard oil
- Get 1 tbsp chopped coriander
- Use 2 slit green chillies
Instructions to make Raw Jackfruit no onion garlic veg curry (echorer niramish dalna):
- Remove the hard outer skin of jackfruit and cube it.Immerse in water with salt for sometime.
- Pressure cook 2-3 whistles and discard water.Care should be taken that it should not be mushy while pressure cooking.
- Heat mustard oil and fry the chopped coconut chip light brown.Fry the cubed potatoes in low flame till soft.Now fry the parboiled raw jackfruit. Add ghee and fry ginger paste,grated coconut, tomato puree,cumin powder,turmeric,red chilli powder,bay leaf,salt and sugar to taste.
- Toss all and add 1 cup water approximately. Bring to boil and cook till done.Sprinkle garam masala and toss.Garnish with chopped coriander and slit green chillies.Serve with roti or rice.
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