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Before you jump to Macrobiotic Tea Pound Cake recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost each and every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. There’s some value to this. But sometimes the last thing you wish to do is make a whole dinner for yourself and your family. Sometimes almost all you really want is to go to the drive through and get home as soon as possible. There is no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the well-known fast food restaurants around are trying to “healthy up” their choices. Here’s how you’ll be able to eat healthfully while you are at a fast food restaurant.
Aim at the side dishes. Not too long ago, the only real side dish item available at a fast food restaurant was French fries. Now lots of the fast food choices have been widened considerably. There are lots of salads available now. You may also choose Chili. You could possibly get baked potatoes. You can get fruit. There are countless options that you can choose that do not force you to eat foods that have been deep fried. Instead of the pre-determined “meal deals” try to make a meal out of side dishes. You’ll keep your calorie and fatty food count lower and save yourself dedication.
Logic states that that one the simplest way to stay healthy and balanced is to avoid the drive through and never eat fast food. While, usually, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, letting someone else cook dinner is just the thing you need. When you want wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to macrobiotic tea pound cake recipe. You can cook macrobiotic tea pound cake using 8 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Macrobiotic Tea Pound Cake:
- Get 180 grams A）Cake flour
- Prepare 40 grams A）Almond flour
- Prepare 10 grams A）Baking powder (without aluminum)
- Use 200 ml B）Strong Earl Grey tea
- You need 80 grams B）Light brown sugar
- Use 30 grams B）Safflower oil
- Prepare 10 grams Earl Grey tea leaves (ground)
- You need 1 sheet Parchment paper for the sten pound cake pan
Steps to make Macrobiotic Tea Pound Cake:
- Boil water to make strong Earl Grey tea (unlisted), and let cool. Grind the Earl Grey tea leaves to knead into the dough with a mill or a pestle.
- Put the "B" ingredients and the ground Earl Grey into a bowl and stir. A food processor will speed things up. You could add sugar to the "A" ingredients.
- Sift the "A" ingredients into the bowl from Step 2 in about 5 batches, mixing it in each time. The batter will form lumps at first, so use an egg beater.
- Spray a pound cake pan with oil (not listed), lightly wipe with a paper towel, and then line the pan with paraffin paper.
- Pour the batter into the pan, then drop the pan from a height of 10 cm 2-3 times to remove any air pockets. Bake in an oven preheated to 180℃ for 35 minutes.
- Take the cake out of the oven after 6-8 minutes, then cut a shallow line down the center.
- Stick a skewer down deep into the center after baking, and if it comes out clean, it's done. Bake for longer if it doesn't.
- The cake will rise after baking, so immediately remove it from the pan and cover with a gauze handkerchief in order to keep it from drying out and to cool off the residual heat.
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