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The ingredients needed to cook Stuffed Mushroom Sandwich Kebab:
- Get pieces Mushroom(washed)-12
- Take Oil for greasing mushroom pockets
- Take For stuffing,
- You need tablespoon Cooking Oil-1
- Prepare cup Chopped Onion-1
- Prepare tablespoon Ginger-Garlic-Green chilli paste-1
- Provide tablespoon Tomato(Chopped)-2
- Use cup Spinach(Chopped)-1
- Take tablespoon Chopped Coriander-2
- You need tablespoon Kashmiri red chilli powder-1
- Take tablespoon Black pepper powder-1/2
- You need teaspoon Chat masala-1
- Get to taste Salt
- Take cup Grated cheese-1
- Prepare For kebab marination,
- You need tablespoon Curd-1
- Get tablespoon Kashmiri red chilli powder-1/2
- Prepare tablespoon Black pepper powder-1/2
- Use teaspoon Turmeric powder-1
- Take teaspoon Cumin powder-1
- Take teaspoon Coriander powder-1
- You need teaspoon Garam masala powder-1
- You need teaspoon Chat masala-1
- Prepare to taste Salt
- Use tablespoon Cooking oil-1
- Take For serving,
- Prepare Mint coriander chatni
- You need Mayonnaise red chilli dip
- Provide lemon wedges
Instructions to make Stuffed Mushroom Sandwich Kebab:
- Take mushrooms and then clean out the stems to make pockets. Keep it aside.
- Then chop all the stems finely. Keep aside.
- Add 1 tablespoon oil in a pan.Allow it to heat.
- Then add chopped onion and saute until it becomes translucent.
- Season with some salt.
- Add ginger garlic green chilli paste and saute it well.
- Add chopped tomato and saute it.
- When tomato became soft then add chopped mushroom stems.
- Add chopped spinach.
- Add Kashmiri red chilli powder and black pepper powder.
- Let it cook for few minutes closing the lid.
- Add chat masala and mix it well.
- Add chopped coriander leaves at the end and mix it well.Turn off the flame.Take it out into a bowl.
- Now mix 1 cup grated cheese in it.Your stuffing is ready now.Keep aside.
- Grease the mushroom pockets with oil.
- Fill the pockets with the stuffing.
- Now take curd in a bowl.Mix all the dry masala in it.Add oil and salt and mix everything.
- Marinate the outside of the mushroom well with this mixture.
- Sandwich 2 mushroom and skewered it.
- Put the skewered mushroom on a perchment pepper lined baking tray.
- Bake it at 180°C for 20-25 minutes in a preheated oven.
- Once done,take out the tray from oven.
- Serve the kebab hot with some garnishing. Here I have used mint coriander yougurt chatni and mayonnaise with red chilli sauce served with some lemon wedges..
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