Making ready Lauki chicken curry safely

It's essential to organize meals safely to assist cease dangerous micro organism from spreading and growing. You may take some steps to help protect yourself and your family from the unfold of dangerous micro organism.
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Wash your hands

Your palms can easily spread micro organism around the kitchen and onto food. It is important to always wash your palms totally with cleaning soap and warm water:

before starting to put together meals
after touching uncooked food equivalent to meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Do not forget to dry your fingers totally as nicely, as a result of wet fingers unfold micro organism more simply.
Hold worktops clear

Earlier than you begin making ready food, it’s important worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by uncooked meat, poultry, eggs or vegetables you will need to scrub them completely.

You need to change dish cloths and tea towels often to keep away from any bacteria rising on the fabric.


Lauki chicken curry
Lauki chicken curry

Before you jump to Lauki chicken curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Great Product And Can Also Be Beneficial For Your Health.

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We hope you got insight from reading it, now let’s go back to lauki chicken curry recipe. You can cook lauki chicken curry using 22 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Lauki chicken curry:
  1. Take Bottle gourd - 1/2 numbers
  2. Prepare 2 tablespoons Oil -
  3. You need 1/2 tea spoon Black cumin seeds -
  4. Provide Bay leaf - 1 numbers
  5. Take Cloves - 4 numbers
  6. You need Elachi - 2 numbers
  7. Prepare Cinnamon stick - 1 numbers
  8. Provide 1 cup Onions (chopped) -
  9. You need to taste Salt -
  10. Provide 1/2 cup Chickpea flour -
  11. Use 1 tea spoon Ginger garlic paste -
  12. Get 1/2 tea spoon Turmeric powder -
  13. Prepare 500-600 grams Chicken (pieces) -
  14. Get 1/2 cup Yoghurt -
  15. You need Green chillies - 2-3 numbers
  16. Prepare 1-2 tablespoon Dry coconut powder -
  17. Prepare 1 tablespoon Red chilli powder -
  18. You need 1/2 tea spoon Coriander powder -
  19. You need 1/2 tea spoon Cumin powder -
  20. You need 1/2 cup Water -
  21. Take 1/4 tea spoon Garam masala -
  22. Provide Coriander leaves (chopped) - 1/2 bunch
Steps to make Lauki chicken curry:
  1. Remove peel of bottle gourd and cut into pieces. Heat oil in a pan, add black cumin seeds, bay leaf, cloves, elachi, cinnamon stick and saute it. Add onions, little salt and saute it, later add chickpea flour and saute it.
  2. Add ginger garlic paste, turmeric powder and saute it. Add bottle gourd pieces and saute it.
  3. Now add chicken, yoghurt, dry coconut powder, green chillies, red chilli powder, coriander powder, cumin powder, little water and mix it nicely. - Place lid and cook it with lid on it until bottle gourd piece and chicken pieces are cooked.
  4. Atlast add garam masala and coriander leaves, mix it. Check for seasoning and switch off flame. Now the bottle gourd chicken curry is ready to serve.

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