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We hope you got insight from reading it, now let’s go back to rosemary flavoured baked potato wedges recipe. You can cook rosemary flavoured baked potato wedges using 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Rosemary Flavoured Baked Potato Wedges:
- Take 2-3 big, oval shaped potatoes, each cut into 8 -10 pieces
- Prepare to taste salt
- Use pinch pepper powder (opt)
- Take 1 tsp. lime juice
- Prepare 1 tsp. oil
- Use leaves few rosemary
- Get as needed sauce / chutney to serve
Steps to make Rosemary Flavoured Baked Potato Wedges:
- Marinate the wedges with all the above mentioned ingredients for 5-10 minutes. Line a baking tray with butter paper and grease it..
- Arrange all the marinated wedges on it.
- Bake for 25-30 minutes in a preheated oven at 200 degrees C.
- Flip it over halfway through.
- It's done now.
- Serve with some green chutney or ketchup.
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