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We hope you got benefit from reading it, now let’s go back to hoisin baked salmon w/ mandarin recipe. You can cook hoisin baked salmon w/ mandarin using 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Hoisin Baked Salmon w/ Mandarin:
- You need 4 salmon filets
- Use 2 tbsp hoisin sauce
- Take 1 tbsp ginger; minced
- Use 1 cup mandarin oranges
- Take 1 cup orange juice
- Prepare 2 tsp onion powder
- Get 1 tsp garlic powder
- Take 1 sesame oil; as needed
- Prepare 1 salt and white pepper
Steps to make Hoisin Baked Salmon w/ Mandarin:
- Marinate fish in orange juice and ginger for 1-4 hours.
- Spray a saute pan that is just large enough to fit the salmon with non-stick cooking spray. Add mandarins and their juice to the pan. Save a few slices for garnish. Toss fish with enough oil to cover and season with dried spices. Place atop mandarins. Bake at 350° for approximately 10-15 minutes or until thermometer reaches 145°. Baste with hoisin sauce during last five minutes of cooking.
- Variations; Mirin, parsley, mustard, coriander seed, sesame seeds, pineapple, soy sauce, oyster sauce, wasabi, 5 spice seasoning, celery seed, lime, cilantro, rice vinegar, basil, orange or lemon peel seasoning
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