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We hope you got insight from reading it, now let’s go back to slow cooker lemon & celeriac chicken recipe. To make slow cooker lemon & celeriac chicken you need 9 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Slow Cooker Lemon & Celeriac Chicken:
- Take 400 g chicken mini fillets
- Use 1 lemon
- Prepare 2 celery sticks
- Use 1 carrot
- Take 1 onion
- Get 1 bay leaf
- Get 3 tbsp ground black peppercorns
- Take 1 vegetable stock cube
- Get Dumpling mix (to serve)
Steps to make Slow Cooker Lemon & Celeriac Chicken:
- Using a dish suitable to leave in the fridge. Add half a teaspoon of salt into 150ml of boiling water. Stir to desolve.
- Zest a whole lemon into the dish and juice the same lemon. Stir.
- Add the chicken ensuring all is covered. Pop into the fridge overnight.
- Dice onion. Thinly slice the celery and carrot.
- Add all ingredients to the slow cooker minus the dumplings.
- Stir and set on high for 3-4 hours
- Server with dumplings: Follow instructions on dumpling mix. Add to the slow cooker and cook for recommended time. Or goes great with new potatoes.
- Serve.
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