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Before you jump to Quick Baked Macaroni (with left over) recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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We hope you got benefit from reading it, now let’s go back to quick baked macaroni (with left over) recipe. To make quick baked macaroni (with left over) you need 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quick Baked Macaroni (with left over):
- Take 1 cup Macaroni (Boiled)
- You need Left over shredded meat(any kind of, I used leftover)
- Prepare 1 potato (cut into cubes and boil)
- You need Handful peas
- Provide 2 medium sized carrots (chopped)
- Take Little bit capsicum
- Take 1/2 chopped onion
- Use 4 tbsp Soya sauce
- Get Oil
- Provide Chedder cheese
- Prepare Mozzarella cheese
- Take Thousand island
- Get Ranch
- Prepare Basil leaves (little bit for aroma only)
Steps to make Quick Baked Macaroni (with left over):
- Take a platter, put 1 cup of boiled macaroni first then add boiled potatoes
- Left over any meat(chicken, mutton, beef). I took my left over mutton korma. Shred it and wash. I took a pan and pour little but oil and add shredded meat and pour soya sauce. Fry on high flame and add chopped onions and capsicum. Again fry and spread it on boiled potato
- Boil Peas and blench carrot and add on the meat.
- Cover it up with Mozzarella and chedder. Sprinkle some Basil leaves for aroma and pour thousand island and Ranch over it.
- Put it in pre-heated oven at 180 degrees for 10mins or just till cheese gets melt and indulged with the sauce.
- Serve with Tabasco and chili flakes with any other side dish. I served with my all-time popular Inferno wings.
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