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We hope you got insight from reading it, now let’s go back to roast vegetables with spiced and herbed pork recipe. To cook roast vegetables with spiced and herbed pork you only need 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Roast vegetables with spiced and herbed pork:
- Get vegetables and pork
- Use 4 lb Boston butt pork roast
- Provide 2 1/2 cup cauliflower
- Take 2 1/2 cup broccoli
- Get 15 1/2 oz green beans
- You need 3/4 cup sliced yellow carrots
- You need 1 cup sliced orange carrots
- Get 1/2 cup butter
- Use 1/2 cup coconut vinegar
- Take 1 1/2 cup water
- Get 1/2 medium bell pepper
- Take 1 1/2 medium red onions coarsely chopped
- Take 1/4 cup olive oil, extra virgin
- Take spices and herbs
- Provide 1 tsp summer savory
- Prepare 1 tbsp whole leaf oregano
- Prepare 1 tbsp Adolf's meat tenderizer
- Take 1 tsp salt
- Prepare 1 1/2 tbsp turmeric
- You need 1/4 cup cilantro, chopped
- Take 1/4 cup paprika
- Use 1/4 cup granulated garlic powder
- Prepare 1/4 cup ground cumin
- You need 4 bay leaf three whole one crumbled
- Get 15 1/2 oz green beans
Instructions to make Roast vegetables with spiced and herbed pork:
- Preheat oven 350° Fahrenheit
- Put roast in a roaster. Add all the herbs and spices make sure crumbled leaf gets on roast.
- Add vinegar, water, vegetables. Add butter melted and oil drizzle over the top of every thing
- Add green beans after baking 30 minutes. Also this is when you need to baste the pork bake a total of 2 and a half hours, more if not done.
- Let sit 15 minutes after done then take the pork out and shed it. Then add it back and mix well and serve. Hope you enjoy!
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