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We hope you got benefit from reading it, now let’s go back to baked salmon patties recipe. You can have baked salmon patties using 10 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make Baked Salmon Patties:
- Use 4 medium potato
- Prepare 1 tbsp milk
- Get 1 tbsp light margerine
- Prepare 1 tsp garlic salt
- Provide 1 can salmon (7oz or 212 g)
- You need 1/4 cup green onion
- Get 1 tsp parsley
- Provide 1 tsp dill
- Use 1 egg
- You need 1/2 cup swiss cheese
Instructions to make Baked Salmon Patties:
- Scrub potatoes and peel (optional). Boil for 30 minutes or until done.
- Mash potatoes and whip with a mixer. Add garlic salt, margerine and milk. Potatoes should be thick.
- Lightly beat the egg and add to the potatoes.
- Open canned salmon. Remove skin and any large bones. Flake the meat and add to potatoes.
- Dice and saute onion. Add to salmon/potato mixture.
- Add remaining spices including any that suit your taste. Thoroughly mix.
- Line a cookie tray with wax paper. Make salmon patty balls ~2.5" or ~5.5 cm in diameter. Space evenly over the tray.
- Cover the salmon balls with another piece of wax paper and press each into a patty roughly 1/2" or 1 cm thick.
- Optional: Refrigerate for a couple of hours to allow patties to set.
- Spray a thin layer of oil on a baking sheet. Transfer patties and bake at 350°F for 10 minutes. After 10 minutes set boiler to high and broil for 3-5 minutes to brown.
- Flip patties and broil the other side for 3-5 minutes. Sprinkle shredded cheese over top and serve.
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