Here is how Homemade Vegetarian Thai Green curry paste can help you in weight loss
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Before you jump to Homemade Vegetarian Thai Green curry paste recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.
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We hope you got insight from reading it, now let’s go back to homemade vegetarian thai green curry paste recipe. To cook homemade vegetarian thai green curry paste you only need 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Homemade Vegetarian Thai Green curry paste:
- Provide 1 table spoon -Coriander seeds
- Use 1 teaspoon- Cumin seeds
- Take 1/2 tea spoon -Turmeric
- Provide 1/2 inch- Ginger
- You need 6 cloves -Garlic
- Use 3/4-1 inch - Galangal (Thai Ginger)
- Take 4 sticks -Coriander leaves
- Use 1 small size -Onion
- Use 8-10 - Green chillies
- Take 2 -Lemon grass bulb
- Provide 1 tsp - Pink salt
- You need 3 -Tender Lemon leaves
Instructions to make Homemade Vegetarian Thai Green curry paste:
- Slice ginger, galangal, onion, green chillies. Mine was home grown heirloom variety, which is less spicy. If your chilli is spicier, please remove inner seeds.
- Remove outer stiff cover from the lemon grass bulb. Then slice it and keep it ready.
- Put everything in the mixer jar and make a paste by adding very minimal water. Store this paste in an air tight bottle. This portion suffice for twice.
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