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Soft flour tortillas
Soft flour tortillas

Before you jump to Soft flour tortillas recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Benefits To Improve Your Health.

On TV and in magazines everyone is telling you to eat an apple a day, however, have you ever asked yourself why? You might know individuals that live by this and also request that their children live by this rule as well. You will even find that folks in other country’s also follow this simple rule and they don’t know why. In our research we have discovered why you are told to eat an apple a day and we will be sharing that with you here.

At this stage we are going to explain to you why these minerals and vitamins are crucial to good health. As I am sure you know, research is being performed all the time and there have been studies that have been done that clearly show that apples can reduce some cancer risks. And on the actual list of cancers that apples can help reduce the chances of is colon cancer and even lung cancer. I don’t know about you but when I read that I went out and bought an entire bag of apples.

I really hope I have revealed some information that defined why apples are so good. In this post we just covered some of the benefits of eating an apple a day. All the benefits would take us too long to include in this article, but the information is out there. I am hoping that the next time you go to the supermarket you wind up getting plenty of apples. It can truly help your health and wellbeing for short term as well as for the long haul.

We hope you got insight from reading it, now let’s go back to soft flour tortillas recipe. You can have soft flour tortillas using 4 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Soft flour tortillas:
  1. Provide 2 cups flour
  2. Take 4 tablespoons vegetable oil
  3. Get Teaspoon salt
  4. Provide 1 cup lukewarm water
Steps to make Soft flour tortillas:
  1. In a bowl mix all dry ingredients and add oil
  2. Add water to form a non sticky but soft dough
  3. Allow it to rest for an hour
  4. Cut dough into small balls
  5. Spread out in a circular form (it should be very thin, you should be able to see through)
  6. On a high medium heat grill for 3 minutes (both sides)
  7. Cover with a towel to keep them soft

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