So you might be getting ready Jackfruit Fritters /Kathal ke pakode recipes for your family but this ideas may be useful.
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Before you jump to Jackfruit Fritters /Kathal ke pakode recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart.
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We hope you got insight from reading it, now let’s go back to jackfruit fritters /kathal ke pakode recipe. To cook jackfruit fritters /kathal ke pakode you only need 15 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Jackfruit Fritters /Kathal ke pakode:
- Prepare 1 1/2 cups raw kathal/ Jackfruit chopped
- Take 1/2 cup Gram Flour/Garbanzo Bean Flour/Besan
- You need 1 Onion - thinly sliced
- Prepare 1 teaspoon Kashmiri Red Chilli Powder
- Use 1 teaspoon salt or to taste
- You need 1 green chilli chopped
- You need 1 tablespoon coriander leaves chopped
- Prepare 1 inch ginger finely chopped
- Prepare 1/2 teaspoon Turmeric Powder
- You need 1 teaspoon Chaat Masala
- Use For serving
- Take 1 cup Oil to fry
- Take 2 teaspoon Mint chilli dip
- Provide 2 teaspoon Green Coriander chutney
- Prepare 2 teaspoon Imli ki khatti meethi chutney
Steps to make Jackfruit Fritters /Kathal ke pakode:
- Boil the jackfruit in pressure cooker with one cup water and 1/4th teaspoon salt upto 2 whistles.
- Open the lid and strain the jackfruit and keep aside to cool.
- Take the sliced Onions in a mixing bowl and sprinkle over 1/2 teaspoon salt, chilli powder and turmeric powder and keep covered for 10 minutes till the Onion oozes out water.
- Add jackfruit to the mixie and pulse for 2-3 seconds
- Now add the mashed Jackfruit, green chillies, ginger, coriander leaves, remaining 1/2 teaspoon salt and the gram flour to the onions.
- Mix all the ingredients well till thoroughly combined. The batter should be thick
- Heat oil in a deep pan and when sufficiently hot, drop lemon sized mixture gently in the hot oil.
- Fry the fritters in batches of 5 to 6 on medium heat till golden brown and crisp. Take out on absorbent paper.
- Serve hot with mint dip, Green Coriander Chutney and khatti meethi imli ki Chutney.
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