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We hope you got insight from reading it, now let’s go back to moroccan lamb tagine with vegetables recipe. To cook moroccan lamb tagine with vegetables you only need 20 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Moroccan Lamb Tagine with vegetables:
- You need tagine
- Use 2 1/2 lb lamb cubed
- Use 28 oz crushed tomatoes
- Use 2 medium onions
- You need 1/2 large lemon peeling
- Get 1/4 cup olive oil, extra virgin
- Get 1 cup Kalamata olive halves
- You need 1/2 cup chardonnay I used Woodbridge
- Get spices
- Get 1 tsp turmeric
- Prepare 1/4 tsp ground cinnamon
- You need 1/4 tsp ground black pepper
- Take 1 tsp granulated garlic powder
- Take 1 tsp Adolf's meat tenderizer
- Prepare garnish
- Take 1 tsp cilantro dried or fresh
- Get vegetables
- You need 1/2 cup sliced carrots
- You need 1/2 cup cauliflower
- You need 1/2 cup broccoli
Steps to make Moroccan Lamb Tagine with vegetables:
- Cut the lamb into the bite sized pieces put the meat tenderizer on it. Slice the lemon pieces mix with lamb. Let sit for 30 minutes
- Preheat oven 400° Fahrenheit
- Slice the onion thinly. Remove most of the lemon peels. Mix the onions with the lamb add olive oil, spices, and olives mixing everything together.
- Add crushed tomatoes and vegetables mix and bake covered in oven after 45 minutes add the chardonnay. Stir in recover and return to oven.
- Option add half a cup sour cream.
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