So you may be getting ready Thai green chicken curry recipes for your family but this ideas may be useful.
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Before you jump to Thai green chicken curry recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.
You already know that the body needs the heart to be healthy. Give it some thought: How can the rest of your body continue to be healthy if your heart isn’t healthy? You already are aware that regular exercise and a healthy lifestyle are imperative in terms of the general health of your heart. However, are you aware that there are a number of foods that have been proven to help you improve your heart health? Continue reading to learn which foods are beneficial for your heart.
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We hope you got insight from reading it, now let’s go back to thai green chicken curry recipe. To cook thai green chicken curry you need 28 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Thai green chicken curry:
- Provide Paste
- Provide 1 teaspoon sugar
- Get Handful fresh coriander- stalks and leaves
- Provide 1 tbspn fish sauce (soy sauce will do if you can’t get fish sauce)
- Get 1 lime - zest
- You need 1/2 lime - juice
- Get 1 onions
- Provide 1 spring onion
- Use 1 thumb size piece of ginger
- Prepare 1 thumb size piece of garlic
- You need 1 large chilli - I used red but green good too
- Take 1 tspn ground coriander
- Use 1 tspn ground cumin
- Provide 1 piece lemongrass or 1 teaspoon lemongrass paste
- Prepare 1 tbspn olive oil
- Use Grind black pepper
- Get Curry
- Get 500 g chicken breast cut into chunks
- Prepare 1 tin coconut milk (400 milk)
- You need 1/4 tin water - use coconut milk tin
- Use 1 tbspn salt
- Take Fresh green veggies - I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do
- Take Garnish
- Take 1 spring onion chopped small
- Provide 1 large red chilli for garnish
- You need 1 handful coriander
- Take Lime wedge
- You need Serve with Jasmin rice
Steps to make Thai green chicken curry:
- Blitz all the paste ingredients together till you get a smooth paste. Then fry the paste in a drizzle of olive oil for a couple of mins. Then add the chicken breast and cook for another few mins till brown.
- Then add the coconut milk, water and salt. Stir and simmer for 10/15 mins or so till fragrant and chicken is cooked through. Add cooked veggies the end and serve over Jasmin rice and garnish. Easy and yummy !!
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