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We hope you got insight from reading it, now let’s go back to jackfruit curry (kathal) recipe. To make jackfruit curry (kathal) you only need 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Jackfruit Curry (kathal):
- You need 300 gm Jackfruit
- Use 2 Onion sliced
- You need 2 Tomato paste
- Get 1/4 tsp asafoetida
- Prepare 1 bay leaf
- Prepare 4 cloves garlic chopped
- You need 1 inch ginger chopped
- Provide 1 cup cream or curd
- Get 1 cinnamon stick
- You need 2 black cardamom
- You need 2 tsp coriander powder
- Get 1 tsp garam masala
- Get 1 tsp cumin seeds
- Use 1 tsp red chilli powder
- Use 1 tbsp mustard oil
- You need to taste Salt
- Take 1/2 tsp turmeric
- Use 1 Green chilli slit
- Provide Coriander leaves for garnish
Instructions to make Jackfruit Curry (kathal):
- First grease our hands and knife.
- Cut the raw jackfruit. Then fry them and drain out on paper towel.
- Heat oil in a kadhai add cumin seeds, bay leaf, cinnamon stick, black cardamom fry them.
- Add asafoetida now add onion saute add garlic ginger chopped stir well.
- Add tomato paste saute for a minute add red chilli powder, garam masala, coriander powder, turmeric and cream or curd stir to combine well.
- Add fried jackfruit.
- Add 1/2 cup of water cover the kadhai cook for 10minutes heat off.
- Serve with phulkas or jeera rice.
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