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Jackfruit Curry (kathal)
Jackfruit Curry (kathal)

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We hope you got insight from reading it, now let’s go back to jackfruit curry (kathal) recipe. To make jackfruit curry (kathal) you only need 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Jackfruit Curry (kathal):
  1. You need 300 gm Jackfruit
  2. Use 2 Onion sliced
  3. You need 2 Tomato paste
  4. Get 1/4 tsp asafoetida
  5. Prepare 1 bay leaf
  6. Prepare 4 cloves garlic chopped
  7. You need 1 inch ginger chopped
  8. Provide 1 cup cream or curd
  9. Get 1 cinnamon stick
  10. You need 2 black cardamom
  11. You need 2 tsp coriander powder
  12. Get 1 tsp garam masala
  13. Get 1 tsp cumin seeds
  14. Use 1 tsp red chilli powder
  15. Use 1 tbsp mustard oil
  16. You need to taste Salt
  17. Take 1/2 tsp turmeric
  18. Use 1 Green chilli slit
  19. Provide Coriander leaves for garnish
Instructions to make Jackfruit Curry (kathal):
  1. First grease our hands and knife.
  2. Cut the raw jackfruit. Then fry them and drain out on paper towel.
  3. Heat oil in a kadhai add cumin seeds, bay leaf, cinnamon stick, black cardamom fry them.
  4. Add asafoetida now add onion saute add garlic ginger chopped stir well.
  5. Add tomato paste saute for a minute add red chilli powder, garam masala, coriander powder, turmeric and cream or curd stir to combine well.
  6. Add fried jackfruit.
  7. Add 1/2 cup of water cover the kadhai cook for 10minutes heat off.
  8. Serve with phulkas or jeera rice.

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