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We hope you got insight from reading it, now let’s go back to baked spaghetti with bread recipe. You can cook baked spaghetti with bread using 22 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Baked Spaghetti with Bread:
- Provide Bread
- Get 6 slices store baked Italian bread
- You need 6 tablespoons butter divided
- Get To taste granulated garlic powder
- Get As needed kosher salt to sprinkle
- Provide Spaghetti
- Use 1/2 pound cooked spaghetti pasta
- Get 1-1/2 pound ground beef
- Take 15 ounces canned diced tomatoes
- Use 15 ounces canned tomato sauce
- Use 1/3 cup flame roasted peppers
- Use 1/2 cup sliced kalamata olives
- Provide 2 tablespoons capers
- Get 2 tablespoons sugar
- Use 1 teaspoon salt
- Use 1 teaspoon ground white pepper
- Take 1 teaspoon granulated garlic powder
- Take 3-1/2 tomato paste
- Prepare 1/2 cup diced onion
- Use Topping
- Prepare 1/2 cup shredded Parmesan cheese
- You need 2-1/3 ounces Gouda cheese
Instructions to make Baked Spaghetti with Bread:
- Preheat oven 400°Fahrenheit. Add ground beef to a deep oven safe pan. Add the onion, peppers, olives, capers, and spices. Add tomato sauce, paste, and diced tomatoes. Simmer 10 minutes stir in the pasta.
- Get the gouda and slice. Add all over the top of the spaghetti. Sprinkle the parmesan over the top. Put into oven for 1 hour.
- Slice the bread melt the butter. Add the sliced bread and fry the bread in the butter.
- Turn and add the garlic. Toast the back side till browned and crispy. Sprinkle with kosher salt and set aside. Take the spaghetti out of the oven and let rest 15 minutes.
- Serve, I hope you enjoy!!!
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