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Lobia (chawli) green curry
Lobia (chawli) green curry

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We hope you got benefit from reading it, now let’s go back to lobia (chawli) green curry recipe. You can cook lobia (chawli) green curry using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Lobia (chawli) green curry:
  1. Use 200 gms lobia
  2. Use 1 potato cut into length wise
  3. Prepare 4 small baigan
  4. Prepare 1 onion
  5. Prepare 3-4 garlic cloves
  6. Prepare 1 small bunch coriander leaves
  7. Use 3-4 green chillies
  8. Prepare 2 tsp cumin seeds
  9. Get 1 tomato
  10. Provide as per taste salt
  11. Use pinch turmeric powder
  12. Prepare 2-3 tbsp oil
Steps to make Lobia (chawli) green curry:
  1. First pressure cook lobia 3-4 whistleS depends on size. With little salt. (Make a paste of onion, garlic,green chilli,1tsp cumin seeds, coriander leaves). Heat oil In a kadhai add cumin seeds put potato & baigan little saute.
  2. Add masala paste fry little add salt & turmeric powder. Fry until oil separates from the masala. Now masala pour in the cooker mix with lobia. Mix well. Cover the cooker & keep for another 2-3whistle. Turn off flame. Release steam open the lid, stir little. Before serving add chopped coriander leaves.
  3. Enjoy!!

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