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Preparing Kadala(Chick Pea) Curry safely

It is very important to arrange food safely to assist stop dangerous bacteria from spreading and growing. You can take some steps to help shield yourself and your loved ones from the spread of harmful bacteria.
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Wash your arms

Your arms can easily unfold bacteria across the kitchen and onto meals. It's essential to always wash your palms totally with soap and warm water:

before beginning to prepare meals
after touching uncooked meals corresponding to meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Do not forget to dry your arms thoroughly as effectively, as a result of moist hands spread bacteria more easily.
Hold worktops clean

Before you start making ready meals, it’s necessary worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by uncooked meat, poultry, eggs or greens you will need to scrub them completely.

You need to change dish cloths and tea towels regularly to keep away from any bacteria growing on the fabric.

Before you jump to Kadala(Chick Pea) Curry recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.

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There are plenty of foods that you can include in your diet that are great for your body. To be sure, the foods discussed in this article can help your body in all sorts of ways. They are especially great, though, for improving your heart health. Incorporate these foods in your diet regularly. Your heart will thank you for it!

We hope you got insight from reading it, now let’s go back to kadala(chick pea) curry recipe. To cook kadala(chick pea) curry you only need 16 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Kadala(Chick Pea) Curry:

1. Get 150 gm white chickpea
2. You need 1 1/2 tsp coconut oil
3. Use 1 pinch mustard seed
4. Take 1 sprig curry leaves
5. Provide 2 medium onions
6. Get 2 garlic
7. Get 2 green chilli
8. Take 1 tomato
9. Take 2 tsp chilli powder
10. Use 1 1/2 tsp coriander
11. Prepare leaves curry
12. Prepare 1/2 tsp turmeric
13. Use 1 tsp garam masala
14. Prepare salt
15. Get 1 cup coconut milk
16. Prepare water

Steps to make Kadala(Chick Pea) Curry:

1. Soak chickpea overnight
2. Cook chickpea in pressure cooker for one whistle
3. Heat oil in a pan and splutter mustard seed
4. Add curry leaves, sliced onions, garlic, green chilli saute till onions are golden brown
5. Add tomatoes stir and mix well for 2 minutes
6. Add chilli powder, turmeric, coriander and mix well for 2 minutes
7. Now add cooked chick, it should have enough water add more if necessary
8. Simmer the curry for 8-10 minutes
9. Add garam masala, mix and simmer for 2 minutes this is added last so its flavour will be more predominent
10. Add coconut milk, mix well, simmer it for 2 more minutes
11. Add curry leaves for garnish

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