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Before you jump to Soft Flour Tortillas recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good With Regard To Your Health.
On TV as well as in magazines everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? You might know men and women that live by this and also request that their children live by this guideline as well. This particular thought can be observed in country’s all around the world and individuals follow it as gospel with out ever finding out why they should eat an apple a day. In our research we have learned why you are told to eat an apple a day and we’ll be sharing that with you here.
You have always been told to make sure that you are eating your vegetables and fruits so you get your vitamins, but apples have been at the top of the list. Well lets check out the vitamins and minerals which you can acquire in just one apple. With regards to the minerals that are generally in apples you will find, potassium, calcium and zinc just to name a few. Naturally vitamins are in addition extremely important for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.
And now you know why individuals tell you that you need to eat an apple every day. The one thing you should recognize is that we only mentioned some of the benefits of eating apples. In the event you look and ask around, you will come to see that the benefits can seem to be limitless. So do yourself a favor and pick up some apples the next time you go to the grocery store. It can definitely help your health for short term as well as for the long haul.
We hope you got benefit from reading it, now let’s go back to soft flour tortillas recipe. You can cook soft flour tortillas using 4 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Soft Flour Tortillas:
- Provide 200 grams Bread (strong) flour
- Get 1 pinch Salt
- Take 1 tbsp Olive oil
- Use 7 tbsp Lukewarm water
Instructions to make Soft Flour Tortillas:
- Place the bread flour, salt, and olive oil in a bowl. Add the lukewarm water and mix them with a rubber spatula until the mixture resembles panko.
- Knead the dough on a working surface. If the dough is tough, add a small amount of lukewarm water. Once the dough becomes evenly smooth, wrap it with plastic wrap and let it rest in the refrigerator for 30 minutes.
- Divide dough into 6-8 equal sections. With a rolling pin, roll out the dough into circles as thinly as possible. (Refer to Helpful Hints). Dusting with flour is not necessary. In a skillet over medium heat, without any oil, lightly cook both sides of the tortilla.
- You can make them a day ahead! Simply warm them up on a skillet or microwave.
- Even after it is completely cooled, it stays very soft. You can roll it up just like in the picture.
- The pan-fried tortilla can be frozen for later use. It can be used as a pizza dough as well.
- Warm filling; chilli con carne., chicken nanban (chicken marinated in sweet and sour sauce), karaage Japanese fried chicken, yakiniku, or a sausage. - - https://cookpad.com/us/recipes/155343-a-total-hit-chili-con-carne
- Cold filling; bang bang chicken, ham, kimchi, avocado, or lettuce. - - https://cookpad.com/us/recipes/153676-szechuan-bang-bang-chicken-steamed-chicken
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