Getting ready Gujarati Thali Platter safely

It is crucial to prepare food safely to assist stop harmful bacteria from spreading and growing. You'll be able to take some steps to assist protect your self and your family from the unfold of dangerous micro organism.
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Wash your fingers

Your arms can easily unfold bacteria around the kitchen and onto meals. It's important to at all times wash your hands thoroughly with cleaning soap and warm water:

earlier than starting to put together meals
after touching raw food such as meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets

Don't forget to dry your fingers thoroughly as nicely, because wet fingers unfold micro organism extra simply.
Hold worktops clean

Before you begin making ready food, it’s vital worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by uncooked meat, poultry, eggs or vegetables you may need to scrub them completely.

It's best to change dish cloths and tea towels recurrently to avoid any bacteria rising on the fabric.


Gujarati Thali Platter
Gujarati Thali Platter

Before you jump to Gujarati Thali Platter recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.

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There are tons of foods that you can consume that will be beneficial for your body. Without a doubt, the foods mentioned in this article can help your body in numerous ways. They are essentially great, though, for keeping your heart as healthy as it can be. Start consuming these heart-healthy foods each day. Your heart will thank you!

We hope you got insight from reading it, now let’s go back to gujarati thali platter recipe. You can have gujarati thali platter using 28 ingredients and 15 steps. Here is how you do that.

The ingredients needed to prepare Gujarati Thali Platter:
  1. Use For Custard Apple Basundi(6persons)
  2. Provide Milk
  3. Take Amul Mithai Mate
  4. You need Sugar
  5. You need Custard Apple Pulp
  6. Take Cardamom powder
  7. Take Pista Flakes for Garnish
  8. You need For Tindi (Ivy gourd)Subzi(8 persons)
  9. Take Tindi(Ivy gourd)
  10. Take grated Fresh Coconut
  11. Use Sugar
  12. Prepare Lemon juice
  13. Provide Salt
  14. Provide For Tempering
  15. Prepare Oil
  16. You need Mustard Seeds
  17. Take Cummin Seeds
  18. You need Curry leaves
  19. Get Green Chillies Ginger paste
  20. Take For Cucumber Flavour Curd Rice(8 persons)
  21. Use Cup cooked Basmati Rice
  22. Take Cucumber grated
  23. Provide Green Chillies slit into half
  24. Use grated Ginger
  25. Prepare Curry leaves
  26. You need Salt
  27. Provide Chopped fresh Coriander leaves
  28. Take Pomegranate pods for Garnish
Instructions to make Gujarati Thali Platter:
  1. For PREPARATION of Custard Apple Basundi.
  2. In steel vessel add milk.&keep on medium flame.to boil.After one boil add mithai mate and mix well stirring constantly for 20-25mins till it thickens.Add sugar and mix well.Cool at room temperature.
  3. Refrigerate prepared basundi.. overnight.Add Custard Apple Pulp at time of serving.(From 400gm Custard Apple Fruit..you will get 1 cup of deseeded Custard Apple Pulp.)
  4. Garnish with cardamoms powder and Pistachio flakes.Serve& Relish chilled Custard Apple Basundi.
  5. PREPARATION of Tindi(Ivy Gourd) Subzi
  6. Wash and pat dry Tindi…cut into semi thick long slices.
  7. In Microwave..cook cut tindi with 1/2cup of water for 6-8mins on Medium temperature.(70-80).In a non stick pan add &heat oil, Spluttter mustard seeds,Cummin seeds,add turmeric powder, green chillies ginger paste, saute,add cooked tindi,salt,sugar,lemon juice, grated coconut,add 1/8cupof water.mix well.Cook for 2 minutes.Serve hot Garnishing with chopped coriander leaves.
  8. Preparation of Cucumber Flavour Curd Rice(To be prepared beforehand)
  9. Cool cooked Basmati rice at room temperature.Add grated cucumber, tempering,and whisk cool curd,salt to taste.Mix well.Keep Refrigerated for 4-5hours.Serve & Relish Cucumber Flavoured Curd Rice Garnishing with chopped coriander leaves and pomegranate pods.
  10. For Raw Banana subzi..Boiled raw Banana..peel and cut into cubes.In non stick pan add tempering of oil,urad dal, mustard-cummin seeds,hing curry leaves, turmeric powder, green chillies ginger paste,..add cubed boiled Raw banana pieces,add salt,sugar,lemon juice.Mix well. Garnish with chopped coriander leaves.
  11. For Making Stuffed Karela(Bitter gourd..small variety) Subzi…Wash,peel,slit in half lengthwise..deseed them..saddle salt and mix well.keep for half an hour. nowadd one glass of water and squeeze between palm of hand to remove water(bitter taste) from slit Karelas.Stuffed with besan filling.Steam them in cooker.Do tempering.of oil mustard cummin seeds, sesame seeds..Serve Hot.
  12. For Stuffing..(in Bitter gourd/Karela).mix roasted gram flour,grated coconut,coarse peanut powder,salt, turmeric powder,red chilli powder,dhania jeera powder,sugar,lemon juice.
  13. Thaw Frozen Mango juice.. before Serving.
  14. ForBrinjal Potato Sambhariya.& Stuffed Chillis Bhajiyas…refer to recipes shared.. before.
  15. Serve & Relish This Lunch Platter with Hot Wheat Puris.

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