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We hope you got insight from reading it, now let’s go back to vickys chicken & squash with cous cous, gf df ef sf nf recipe. To cook vickys chicken & squash with cous cous, gf df ef sf nf you need 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF:
- Use 2 tbsp harissa paste (see my own recipe)
- Take 1 tsp ground cumin
- Get 1 tsp ground coriander
- Take 2 red onions, peeled and sliced
- Get 2 skinless chicken breasts cut into bite-sized chunks
- Use 1 small butternut squash cut into 1cm chunks
- Take 800 grams canned plum tomatoes (2 x 400g cans)
- You need 140 grams corn cous cous
- Prepare 1 zest and juice of 2 lemons
- You need 200 grams halved cherry tomatoes
- Prepare 1 small handful of coriander, roughly chopped
Instructions to make Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF:
- Put a heavy pan or crockpot on the stove over a medium low heat. You need one with a lid. To be more in the spirit of things, use a tagine
- Add the harissa, spices and onions with a dash of oil and cook gently for around 10 minutes until softened - - https://cookpad.com/us/recipes/349022-vickys-harissa-paste-for-moroccanafrican-cooking-gf-df-ef-sf-nf
- Add the chicken and brown for 8 - 10 minutes
- Add the squash and cook for a further 5 minutes. Add a splash of water if it starts to stick
- Add the canned tomatoes and using a can, measure a half can of water and add that in too. Cover and simmer for 25 minutes
- Stir through and add the lemon zest & juice, cherry tomatoes and couscous
- Season, take off the heat and put the lid on the pot. Let it stand for 10 minutes
- Just before serving stir through the chopped coriander
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