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We hope you got insight from reading it, now let’s go back to jackfruit curry(kathal) recipe. You can cook jackfruit curry(kathal) using 14 ingredients and 16 steps. Here is how you achieve it.
The ingredients needed to cook Jackfruit curry(kathal):
- Prepare 300 grm jackfruit (kathal)
- You need 1 Potato big chopped in thick slice (optional)
- Provide 2 onion chopped in thick slice
- Take 10-12 piece Garlic
- Get 1 inch Ginger
- Provide 3-4 Green chilli (as per your taste)
- Provide 1 Tomato big chopped
- Take 3-4 tbsp Mustard oil
- Use as per taste Salt
- Use 1 tsp Red mirchi powder
- You need 1 tsp Turmeric powder
- Get 1 tbsp Kitchen king masala or garam masala
- Take 1 tsp Cumin seed
- Get 1 tsp Coriander leaves chopped
Steps to make Jackfruit curry(kathal):
- Chopped the kathal and potato in thick size
- Heat the oil add 2 tbsp oil then add kathal then shallow fry the kathal until the light golden brown colour
- After that chopped onion,tomato and peel the garlic and ginger
- Fry the tomato, onion and ginger and garlic in kadai for 2-3 min in medium flame
- Then grind it in mixer and make paste of it
- In same pan add oil then add cumin seed after crackle of cumin seed
- After that add paste
- Then saute for 1 min then add red chilli powder, turmeric and kitchen king masala
- Then saute for another 2-3 min then add fried kathal and salt to taste
- Then add 2 cup water cook for 5-6 min
- Gravy thickness depends upon you how much you want thick gravy
- Then khathal gravy is ready to serve
- You can garnish with freshly chopped coriander leaves
- Enjoy with chapati and plain rice
- It's taste like chicken gravy
- Step by step process of khathal curry
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